Thursday, September 2, 2010

A Pumpkin Treat

This is a nice treat to whip up, when a few folks are coming over!  I thought the label of this organic pumpkin was so pretty, so I used it to display some pretty hydrangeas.  Serve this pumpkin dip with some thin ginger cookies or cinnamon graham cracker sticks.  Enjoy a little cup of fall!

Blend and chill the following:
8 oz. cream cheese
1 can (14 oz.) pumpkin
2 c. confectioners' sugar
1tbsp. cinnamon
1/2 tsp. ginger
1 tbsp. pumpkin pie spice


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22 comments :

staci @ lizard n ladybug said...

I've had something like this before..it is YUMMY!!

Jennifer said...

That sounds so good!

Courtney said...

Oh my gosh... that looks SOOO good. Yum!

Katie @ On the Banks of Squaw Creek said...

That looks great - and you're right - gorgeous label!

Vanessa said...

I've made MANY Pumpkin based recipes before but never a Dip! Oh my goodness I am so going to be making this very soon! Thank you so much for the recipe and for introducing me to it!
Vanessa
http://southerninmyheart.blogspot.com

Petie said...

Yum, anything with cream cheese sounds good to me! Looking forward to trying it.

It's me said...

Yammie Friday Pretties........!! love Ria....

I Love Pretty Little Things said...

Yum!!! That pumpkin dip looks so good! I am definitely going to try that.
And, I would not have been able to throw the pumpkin can away either. Perfect vase for those Pretty Hydrangeas!!! Such a pretty Friday Pretties! Thanks for playing along

Enjoy your weekend,
Joyce

Mrs.B said...

Yummy FALL! :)

Lisa said...

This sounds so yummy. I can't wait to try. Thanks for sharing.

Lisa
www.lisasrecipecards.blogspot.com

ps - I am your newest follower

Preppy Pink Crocodile said...

I make this too but use maple syrup (the real stuff from trees though) instead of sugar. Adds a nice maple flavor.

Heather@Gourmet Meals for Less said...

What a great recipe! Yum,yum,yum! And I agree the foodie photographer in me thinks the pumpkin label is beautiful! Thanks for stopping by Sister Saturday and visiting my sister and me. Can't wait to read through your blog. :o)

Sarah said...

Thanks for the recipe. I like your idea of uing the can for the container. There are often fabulous graphics to be found on the most simplest of objects.
Have a terrific holiday weekend. ~ Sarah

Melissa C said...

WOW sounds delish!

Jenny said...

Pumpkin dip! I love this idea. Thank you.

Maria Beatrix said...

It sounds yummy! Loved the hydrangeas and the label too

Randi said...

That's my favorite fall treat ... I'm glad you posted this reminder that I need to whip some up! It's so yummy!

Kathleen said...

Sounds good! Easy too!

laurie @ bargain hunting said...

This sounds like a great treat for the Fall days. I'm saving this recipe. Thank you for sharing it for Favorite Things. laurie

keepingthechristmasspiritalive365 said...

Wow! What a yummy treat. I know we can get Libbie's canned pumpkin over here so I will try making it with that.

Best wishes,
Natasha.

Donna@Conghaile Cottage said...

I am making this "tomorrow"...YUMMY!!! Thank you SO Much!!!
Hugs to you,
Donna

Laura said...

This sounds awesome!!

Feel free to stop by my Etsy shop for free earring Fridays! http://www.etsy.com/shop/alongfortheride

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